These Quinoa Flakes are Certified Organic – grown and processed in the cool climate of Bolivia. Quinoa is a high-altitude plant which is native to South America. Prized by the Incans, it has been cultivated and eaten for thousands of years. Made from natural Quinoa – technically a seed, not a grain – these flakes have nothing synthetic or artificial used in the growing or processing and are non-GMO. Quinoa Flakes have a delicious, mild earthy flavour, nutty aroma and light fluffy texture. Easy to use and fast cooking, Quinoa flakes can be used in muesli or made into a delicious porridge. They are also great in a range of raw and cooked recipes.